Recipe
Ingredients
✔️Butter - 1/2 cup
✔️White chocolate-8 ounce
✔️Powdered sugar - 1/2 cup
✔️Eggs -4
✔️All purpose flour- 6 tbsp or 1/4 cup
✔️Vanilla extract- 1 tsp
✔️Sweet Chocolate , cut into pieces (for filling)- 2 ounce
✔️Chocolate- to garnish
Instructions
✔️Preheat oven to 390 degrees F and prepare souffle cups by brushing with melted butter. Set aside.
✔️Add the butter and white chocolate to a large microwave-safe bowl and microwave in 20-30 second , making sure to stir well or until melted and smooth.
✔️ Remove from the microwave and whisk in the powdered sugar until well combined, then add in the eggs and vanilla and then stir. Add flour and mix until fully combined.
✔️ Pour batter equally in souffle cups .
✔️And drop in the Chocolate pieces and allow to sink completely into the white chocolate mixture .
✔️Bake for 12-15 minutes until the sides are set.
✔️Allow to rest for a few minutes then transfer them on serving plates.
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