Poori Kizhangu (Poori Masal)

 

Ingredients:

• Potato – 4 to 5
• Onion – 2
• Green chillies – 3
• Ginger – 1 inch piece
• Salt – as needed
• Turmeric Powder – 1/4 tsp

To temper:

• Oil – 1 tbsp
• Mustard – 1 tsp
• Urad Dal – 1 tsp
• Chana Dal – 1 tbsp
• Curry leaves – 2 sprigs

Method:

• Wash and halve the potatoes. Pressure cook for 2-3 whistes. Once the pressure releases, peel the skin and mash them roughly with a fork. 
• Meanwhile chop the onion, ginger and green chillies and keep it ready.
• Heat oil in a wok and temper with the ingredients under “to temper”. Add chopped onions and saute until transparent. 
• Then add the mashed potato, salt and turmeric powder and combine well.
• Add little water and let it boil for 3-5 mins or until the potato masala comes to a semi-thick consistency and switch off the flame.