Masala Poori Chaat

  

Ingredients:-
For masala gravy:
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🥗Peas - 1 cup
🥗Potato- 1
🥗Chilli powder-1 tsp
🥗Cloves - 1
🥗Coriander powder -1/2tsp
🥗Fennel powder-1/2 tsp
🥗Pepper powder-1/4 tsp
🥗Onion -1
🥗Tomato- 1
🥗 Ginger garlic paste - 1/2 tsp
🥗 Turmeric powder-1/2tsp
🥗Coriander leaves & mint - 1/2 tsp
🥗Salt as required
 

For Serving:-
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🥗 Puri - 5 or 6
🥗Onion - 1 cup chopped
🥗Coriander leaves - 1 cup chopped
🥗Grated carrot - 1/4 cup
🥗 Sev/ Oma podu - 1/4 cup
🥗 Boondi - 1/4 cup
🥗 Sweet tamarind chutney- 1/2 tsp
🥗 Coriander mint chutney - 1/2 tsp

 
Preparation:-
To make Peas Masala Gravy:
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🥗 Pressure cook soaked Peas , Potato, turmeric powder,cloves and salt for 3 whistles and mash it well. keep it aside..
🥗 Heat oil in a pan, sauté onion, tomato, mint and coriander leaves for few more minutes. Blend it to a smooth paste.set aside.
🥗 Heat oil in a pan, add fennel powder and ginger garlic paste. Saute for 2 - 3 seconds.
🥗 Now Pour mashed peas potato mixture and salt. Mix well and let it boil for 5 minutes.
🥗 Now add 1cup of water , Chilli powder, coriander powder, and pepper powder. Cover and simmer for 10 minutes or until the raw smells goes off.
🥗 Masala gravy is ready .

 

To assemble Masala poori Chaat:
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🥗 Crush the poori's on Plate.
🥗 Pour warm peas masala gravy.
🥗 Top it off with chopped onion, grated carrot, boondi and Sev.
🥗 Now Sprinkle the sweet tamarind chutney and coriander mint chutney.
🥗 Finally garnish with chopped Coriander leaves and Serve immediately.