Mushroom Soup

 

Ingredients:

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🍄 Mushrooms- 4 to 5 big
🍄 Sweet onion - 1 small
🍄 Garlic pods - 3 or 4
🍄 Broccoli, florets( finely chopped) 4or 5
🍄 Pepper Powder - 1tsp
🍄 Oliveoil - 1tsp
🍄 Butter - 1tbsp
🍄 Heavy cream - 1/2 cup
🍄 Salt as needed
  

Method:
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🍄 Heat the olive oil in a large soup pot over medium heat. When oil is hot, add the chopped garlic pods and chopped onion. Cook about 5 minutes, until softened .
🍄 Then add chopped mushrooms and a pinch of salt. Cook, stirring, until the mushrooms soften. Set aside.
🍄 Now transfer stir fry onion, garlic and mushrooms into the blender. Blend until very smooth. Keep it aside.
🍄 Heat the butter in a soup pot. When the butter melts, add the finely chopped mushrooms and finely chopped broccoli. Cook until softened.
🍄Now pour the onion-garlic-mushrooms mixture(paste) into it. Stir and cook for about two minutes more.
🍄Finally add heavy cream and pepper powder and mix well. Cook about 2 mins.
🍄Serve warm in bowls.