Saturday, October 3, 2020

Aviyal (Vegetable stew ) For Adai



INGREDIENTS :
šŸ„„Mixed vegetables - 2 cups (carrot, beans , šŸ„„drumstick, plaintain, bottle gourd, potato chopped like strips)
šŸ„„Curd - 1 cup
šŸ„„Salt - as needed
šŸ„„Coconut oil - 1 tspn

FOR PASTE:-
šŸ„„Fresh coconut - 1 cup (grated)
šŸ„„Green chilli - 6 nos
šŸ„„Cumin seeds - 1 tbsp
šŸ„„Shallots - 5 to 6 nos
šŸ„„Rice flour - 1 tspn

TO TEMPER :
šŸ„„Coconut oil - 1 tbspn
šŸ„„Mustard seed - 1 tspn
šŸ„„Curry leaves - few
šŸ„„Dried red chilli- 2 nos
 


METHOD:-

šŸ„„Vegetables 2 cups (I use carrot, plaintain, drumstick, bottle gourd, beans, Potato, cut them into long strips)
šŸ„„Wash well and transfer them to a wide pan and some water, spoon of coconut oil and salt and cover the lid and cook till they boil.
šŸ„„Then transfer coconut , cumin seeds , green chilli , shallots and rice flour in a blender. Blend it until like a smooth paste .
šŸ„„When the veggies are cooked, add the coconut paste into it. Mix well and cook till the raw smell leaves.
šŸ„„Turn off the stove and add curd and mix it immediately. Keepaside.
šŸ„„Now heat another pan with coconut oil, add in mustard and allow to crackle.
šŸ„„Then add in curry leaves, red chili and mix well pour it over the aviyal and Mix well .
šŸ„„Transfer them to a bowl.
šŸ„„Serve with adai, Enjoy.

Note:-
Check out the ADAI recipe on  link šŸ”— http://jeevikitchen.blogspot.com/2014/03/adai.html




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