Tuesday, April 22, 2014

Mutton Sukka Varuval


Boneless Mutton - 1/4 kg (Cut into small pieces)
Onion,sliced thinly - 1 big
Small onion - 1/4 cup
Tomato - 1
Chopped Garlic - 1/4 cup
Ginger garlic paste - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder- 2 tsp
Coriander powder - 1 tsp
Garam masala Powder - 1/4 tsp
Pepper Powder,freshly grounded coarsely - 1 tsp
Cilantro - few

For tempering:
Cinnamon Stick - 1
Cloves - 1
Fennel seeds 1/4 tsp
Dry red chillies - 2 or 3
Cardamom - 1
Few Curry leaves

  1. In a pressure cooker, add mutton along with ginger  garlic paste, turmeric powder, Chopped small onion, tomato, cumin seeds , salt and water just enough to cover the mutton. Pressure cook the mutton in medium flame until it is completely cooked.. Allow it to cool.
  2. Heat  oil in a kadai. To this add Onion, Red chilli, and Cumin seeds and saute for 2 minutes in medium flame.Let it cool down and then grind it into a smooth paste. Keep it aside.
  3. In a pan put oil to heat , addfennel seeds, cloves, cinnamon sticks, cardamom and bay leaves and saute for another couple of minutes.
  4. Add the chopped onion,  green chilly , Broken red chillies and curry leaves and saute until they turn golden brown.
  5. Now add Ginger garlic paste and gorunded paste and saute until the raw smell goes.
  6. Now add the boiled Mutton pieces and mix it well.
  7. Then add chilli powder, turmeric powder, Coriander powder, Garam masala powder, pepper powder and salt to this. Mix well and saute in low flame for 4-5 minutes.
  8. Cook it in low flame till all water evaporates and turn off the flame.
  9. Garnish with Curry leaves or cilantro.

No comments:

Post a Comment