- Shrimps, peeled and deveined - 500g
- Chili powder- 1 tbsp
- Curry masala powder - 1 tbsp
- Fennel seeds - 1/2 tbsp
- Turmeric powder- 1/4 tbsp
- Green chili, slit- 2 nos
- Fresh ginger garlic , minced - 2 tbsp
- Curry leaves - 3 sprig
- Small onion| shallots, chopped - 10 nos
- Tomato, chopped - 1 nos
- Salt, to taste
- Oil - 2 tbsp (use coconut oil or sesame oil for authentic taste)
1.Take cleaned prawn in a bowl, add turmeric powder in it and mix well. Let it sit for 10 mins. Wash them well with water and drain the excess water. set aside.
2. Heat oil in a pan and add in the fennel seeds, minced ginger garlic and curry leaves. Let it sizzle.
3. Add in the chopped onions and fry for 5-6 minutes.
4. Add in the tomatoes, green chilies and the salt. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture.
5. Add in the cleaned and deveined prawns to the mixture. Prawns cook fast.
6. Then add curry masala powder and chili powder. Saute for 4-5 minutes until the prawns are fully cooked.
7. Switch off the flame and garnish the prawn roast with curry leaves.
No comments:
Post a Comment