For Jalapeno's Sauce :-
- Jalapeno, minced - 1 tbsp
- Sour Cream - 5 tbsp
- Salt and pepper to taste
For Tortillas:-
- All purpose flour - 1 cup
- Baking soda - a pinch
- Olive oil - 2 tbsp
- Warm water as needed
- Salt to taste
For Jalapeno's Chimichangas:-
- Boneless chicken, minced - 1/2 cup
- Jalapenos, Seeded and minced - 2 tbsp
- Grated garlic - 1 tbsp
- Onion, chopped - 1
- Pepper powder - 1 tbsp
- Vinegar - 1/2 tbsp
- Fresh Cilantro, chopped - few
- Shredded mozzarella cheese
- Canola/Vegetable oil - for frying
For Garnish:-
- Shredded iceberg lettuce
- Tomato, diced
- Spinach
- Cucumber
Preparation:-
1. To make jalapeno's sauce for dipping:-
- Grind jalapeno's and mix well in to the sour cream.
- Finally add little bit of salt and pepper. keep it in a bowl.
- Combine all purpose flour, baking soda and salt in a medium bowl.
- Add required warm water, 2 tsp oil and knead to smooth dough.
- Cover it with thin wrap and allow to rest for 1 hour.
- Equally divided into small balls. Use a rolling pin to roll into thin circular bread.
- Pan fry over low flame in a non-stick frying pan till both sides cooked. Set aside.
- In a pan, heat oil over medium-high heat. Add minced chicken and brown on all sides.
- Add onions and grated garlic and saute for 4 to 5 minutes.
- Add jalapenos and saute for 1 minute more.
- Then add vinegar. Stir well to combine. Bring to a boil.
- When meat is tender,add cilantro. Cook until mixture is heated through.
- Remove from heat and allow it to cool.
- Place 2 tbsp of the jalapenos chicken mixture and 2 tbsp of shredded pepper jack in the middle of a flour tortilla.
- Fold in both sides and then the bottom is folded up and continue rolling until you reach the opposite end.
- Secure with a 6-inch skewer weaved through the seam side of burrito. Repeat with remaining tortillas.
- Heat oil and drop chimichangas slowly and cook 2 minutes on each side or until golden brown.
- Remove from oil, drain on paper towels and keep warm in oven until all are cooked.
7. To Serve:-
- Place a bed of shredded lettuce on plate, . Place chimichangas on top.
- Jalapeno's sauce, sprinkle with tomato, spinach and cucumber slices and cilantro to garnish.
- Serve immediately.
