Stir fry shrimp and mushroom pasta

Ingredients:-

• Penne pasta - 1 cup
• Shrimp - 1 cup
• Chopped green beans - 1 cup
• Chopped salad tomatoes - 1/2 cup
• Slice mushroom- 1/ cup
• Minced Garlic - 2 tsp
• Pepper powder - 1/4 tsp
• Red chilli flakes - 1/2 tsp
• lemon juice - 1 tsp
• Dried basil leaves - 1 tsp
• Pasta sauce (classico afredo sauce) - 2 tbsp
• Salt to taste
• Olive oil

  

Preparation:-

• Bring a large pot of water to a boil, season with salt. Add the pasta and cook until tender. Drain it.
• Marinate the shrimp along with lemon juice, pepper powder and salt. Let marinate for 30 minutes. 
• Heat an indoor iron grill pan, Sprinkle marinated shrimp and cook for 3 to 5 minutes. Keep aside.
• In a large saute pan, heat olive oil over medium heat; add tomato, garlic, green beans, mushroom and salt . Saute for about 3-5 mins.
• Add cooked pasta, grilled shrimp , pasta sauce, red chilli flakes and dried basil .Toss until pasta is well coated .
• Serve warm.  

 

Chicken and shrimp chow mein

 

Here’s the quick Recipe 👇

Ingredients:-
🍝Onion-1
🍝Spinach - few
🍝Cabbage - 1cup( thinly sliced)
🍝Carrot - 1 (julienned)
🍝Beans - 1/2 cup
🍝Freshly minced ginger garlic- 2tsp
🍝Chicken-1/2cup
🍝Shrimp- 10 (large)
🍝Oyster sauce- 1 tbsp
🍝Soy sauce - 1tbsp
🍝Lemon juice - 1tsp
🍝Brown sugar - 1tsp
🍝Olive oil for sautéing
🍝Salt and pepper as per your taste

 

Instructions:-
🍝 Cook the noodles. Set aside.

 

🍝Grill the chicken and shrimp along with lemon juice , salt and pepper. Set aside.

🍝 Stir fry the onions, garlic, and ginger. Next, cook the thinly sliced veggies and then add in the noodles, along with the soy sauce and oyster sauce. Now add grilled chicken and shrimp.

  

🍝 Toss to combine, garnish, and enjoy.

 

Alfredo Chicken Pasta

Ingredients:-

• Chiken breast , skinless, boneless - 1 pound
• Salt - as needed
• Heavy cream - 1 cups
• Butter - 1 bar
• Ginger , minced - 1 tbsp
• Garlic, minced - 1 tbsp
• Onion powder -1 tbsp
• Parmesan cheese - 1 cup
• Romano cheese - 1 cup
• Angel hair pasta - 1 pound
• Eggs, beaten - 2 nos
• Broccoli florets - 10 nos
• Pepper powder - 1 tbsp
• Parsely, freshly chopped - 1 cup (optional)

Preparation:-
1. To make Grilled Chicken:-

•  Cut the chicken breasts into long pieces. Season with salt and pepper. 
•  Heat the butter in a very large skillet over medium-high heat. 
•  Add the chicken and 1/2 tbsp of minced garlic. Sauté until nicely browned on the outside. 
•  Remove the chicken and cut into thick slices. Set aside on a plate.  

2. For cooking Pasta:-

• Boil water in a heavy bottomed stock pot.

  

• Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes.To make sure pasta doesn't stick together.   

•   Drain the pasta. Keep it aside.  

3. To make boiled Broccoli:-

• Bring a large pot of water to boil. Add a  pinch of salt. Add the broccoli florets and cook until crisp-tender, 1 to 1 1/2 minutes. Remove with a slotted spoon and keep it aside. 

4. To grate cheese:-

• In a food processor, add shredded Parmesan cheese and Romano cheese and turn on the food processor and let it run until the cheese is grated into the desired texture. 

5. To make Alfredo Sauce:-

• Heat butter in a sauce pan.  

•  Add minced ginger garlic and onion powder. Sauté over medium heat until you can smell it, 20 seconds. 

• Pour 1 cup of heavy cream and stirring continuously.  

• Crack the egg yolk into a bowl and beat it. Slowly dribble it into the hot sauce mixture. Stir until thickened.

• Now add finely grated cheese(Parmesan and Romano), one handful at a time, stir until melted into the sauce. 

6. To make Alfredo Chicken Pasta:-

• Once all the cheese is melted into the sauce, add cooked pasta, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed. 

• Finally add grilled chicken pieces and boiled broccoli into pasta mixture. combine well. 

• Transfer the mixture to a serving bowl/plate and sprinkle with the parsley, if desired. 
• Serve hot and pass extra Parmesan at the table.  

Stir Fry Scallop Broccoli with Mashed Potatoes

Ingredients:-

• Scallops - 1 lb
• Red chilli flakes - 1 tbsp
• Minced garlic - 1 tbsp
• Pepper powder - 1/4 tbsp
• Onion paste - 1 tbsp
• Soy sauce - 1 tbsp
• Salt to taste
• Olive oil
• Broccoli florets - 1 cup

Preparation:-

• Heat the oil in a large non-stick frying pan over medium-high heat. 
• Add broccoli florets, stirring periodically, for 5 minutes. Remove the broccoli from the pan; Set aside.   

• Then heat oil in the same frying pan. Add onion paste and minced garlic ,stirring periodically, for 5 minutes.
• Add the scallops and cook, stirring periodically, for 5 minutes.   

• Add red chilli flakes, pepper powder, soy sauce and salt, stirring periodically, for 4 minutes.
• Remove the scallop stir-fry from heat.
• Serve immediately, with mashed potatoes and stir fry broccoli.  

Chicken Sausage and veggie Stir Fry

Ingredients:-

1

• Chicken sausage - 1 lb
• Green pepper, sliced into strips- 1 
• Onion, sliced- 1
• Garlic powder- 1 tbsp
• Extra virgin olive oil- 1tbsp
• Salt, to taste
• Pepper, to taste
• Red chilli flakes - 1 tbsp
• Italian seasoning- a pinch
• Lime juice - 1 tbsp

Preparation:-

1. 1. Rinse the chicken sausage before you put it in the pan.  
2. 
3. 2. Place the sausages and the water in a skillet or other heavy-bottomed pan over medium heat. Cook until the water has evaporated and the sausages have begun to color lightly, about 12 minutes.
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   3. Reduce the heat to medium-low and continue to cook the sausages, turning them occasionally, until browned all over and cooked through, about 20 minutes more. 
5. 4. Heat large skillet and add olive oil. Add sausage and brown on all sides. Remove sausage to cutting board and cut it into bite sized pieces.
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7. 5. Add onion to same pan and cook about 3 minutes. Add peppers and cook another 2 minutes. Then add garlic powder, red chilli flakes, Italian seasoning and salt and pepper. Cook until crisp tender. 
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9. 3. While pepper mixture is cooking.  Then add bite sized sausage and  lime juice and let come to boil. Turn down to simmer for 5 minutes, uncovered. Stir in cooked.  
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11. 5. Sprinkle with Italian seasioning and lime juice. Mix well.
    6. Serve hot.
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