Ingredients:-
- Lettuce, chopped- 1 cup
- Onion, sliced - 1/4 cup
- Spinach leaves, chopped - 1/4 cup
- Beetroot, finely chopped - 1/4 cup
- Croutons, garlic and butter flavoured- 1/2 cup
- Olive Garden Italian dressing - 3 tbsp
Preparation:-
- In a large glass or wooden salad serving bowl, toss together the lettuce, onion slices, spinach, beetroot, and croutons.
- Pour italian dressing over lettuce mixture; toss to coat.
Ingredients:-
- Sesame Seeds - 1 cup
- Garlic powder - 1/2 tbsp
- Lemon juice - 1 tbsp
- Salt as needed
- olive oil - 1 tbsp
Preparation:-
- Toast sesame seeds on low heat in a skillet for 10-15 minutes until seeds are toasted. Let it cook for about about 10-15 minutes.
- Add sesame seeds into a food processor then process for a min, or until crumbly.
- Add lemon juice, garlic powder, olive oil and little salt and pulse for a couple more mins.
- Keep pulsing all the ingredients until you reach a smooth, creamy consistency. Not too thin or too thick.
- Serve it as a dipping sauce.
Ingredients:-
Preparation:-
- Arrange the chips and Salsa on serving dish.
Ingredients:-
- Pineapple ,diced - 1 cup
- Tomato,diced - 1 cup
- Cilantro, chopped - 1/4 cup
- Green chilli, finely chopped - 1 nos
- Salt and pepper - as needed
- Lime juice - 2 tbsp
Preparation:-
- In a small bowl, mix together diced pineapple, diced tomatoes, finely chopped green chilli, chopped cilantro, lime juice, salt and pepper.
- Transfer the salsa to the pineapple bowl.
- Serve it with tortilla chips or toasted bread.
Ingredients:-
- Potatoes - 3
- Whole milk - 1 cup
- Pepper powder - 1 tbsp
- Butter - 1 tbsp
- Salt
Preparation:-
- Boil potatoes with a pinch of salt in a large pot and cook until very soft.
- Peel and mash the potatoes. Keep aside.
- Heat butter in a sauce pan. Add milk.
- When butter is melted into the milk, remove the pan from the heat.
- Now add potatoes to it and mash them well.
- Season with salt and pepper.
