EGG AND MUSHROOM BURGER

INGREDIENTS
———————-
🍔 Hamburger buns -4
🍔Large eggs - 2
🍔 Onion, sliced and roasted- 1
🍔 Mayonnaise for spreading (as needed)
🍔 Tomato (cut into slices) - 1
🍔 Mushroom, sliced- 2 -3
🍔 Lettuce- few
🍔 Salt and pepper

  

INSTRUCTIONS
————————-
🍔 Roast the mushroom slices along with pepper and salt . Keep it aside.
🍔Crack the eggs into the pan and increase the heat to medium. Sprinkle freshly cracked black pepper and salt and fry them until the whites are fully cooked. Set aside.
🍔 Toast the buns then immediately spread the mayonnaise on one piece of bun.
🍔Arrange the eggs ,onion, tomato , sliced mushroom and lettuce and then top second piece of bun. Serve immediately

  

KuzhiPaniyaram

 

INGREDIENTS

• 2 Cups idli batter 
• 2 tbsp Grated Coconut
• 2 tbsp Coriander Leaves
• 1 Onion Finely Chopped
• 1/2 Cup Sesame Oil
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 2 tsp Split Urad Dal
• Few Curry Leaves
• 2 Green Chili

INSTRUCTIONS

• Take 2 cups of left over Idli/Dosa batter in a mixing bowl. Add grated coconut, onion, chopped coriander leaves and mix well.
• Heat oil in a pan. Add mustard seeds and allow it to sputter. Add urad dal , curry leaves and green chilli and fry till it turns golden brown. Add this tempering to the paniyaram batter
• Heat the paniyaram pan. Pour sesame oil in each mould. When the oil is hot, pour the prepared paniyaram batter into each mould. 
• Cover & cook in low flame. After 20 seconds, flip the paniyaram in each mould and again cook till both the sides turn into golden color.
• Serve the  Paniyaram  with sambar or chutney.

  

Poori Kizhangu (Poori Masal)

 

Ingredients:

• Potato – 4 to 5
• Onion – 2
• Green chillies – 3
• Ginger – 1 inch piece
• Salt – as needed
• Turmeric Powder – 1/4 tsp

To temper:

• Oil – 1 tbsp
• Mustard – 1 tsp
• Urad Dal – 1 tsp
• Chana Dal – 1 tbsp
• Curry leaves – 2 sprigs

Method:

• Wash and halve the potatoes. Pressure cook for 2-3 whistes. Once the pressure releases, peel the skin and mash them roughly with a fork. 
• Meanwhile chop the onion, ginger and green chillies and keep it ready.
• Heat oil in a wok and temper with the ingredients under “to temper”. Add chopped onions and saute until transparent. 
• Then add the mashed potato, salt and turmeric powder and combine well.
• Add little water and let it boil for 3-5 mins or until the potato masala comes to a semi-thick consistency and switch off the flame.

  

Masal Dosai

  

 Ingredients:-

Potato – 4no big

Green chilli –3

Ginger – ½ tsp (grated)

Onion – ½ cup (finely chopped)

Curry leaves – few

Coriander leaves – hand full (chopped)

Mustard seeds – ½ tsp

Channa dhal – 2tsp

Urad dhal – 1tsp

Turmeric powder – 1tsp

Salt to taste

Oil for seasoning

Dosa batter - 1 cup

  

Preparation:-

1. Boil the potatoes well, peel of the skin and take it in a wide bowl. Mash the potatoes with little ginger , green chili and salt. Keep it aside.
2. Heat oil in a pan,splutter mustard, urad dhal, and channa dhal. Fry till channa dhal turns little brown in color. 
3. Then add onion, turmeric powder, curry leaves , green chili and ginger. Fry well. 
4. Add the potatoes  and mix well. Set aside.
5. Heat a frying pan or the tava. Spread the dosa batter.
6. Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
7. When the top side is cooked, spread some more oil and top the dosa with the potato masal filling and spread it lightly.
8. Fold the dosa.
9. ServeMasal dosa hot with garlic podi, tomato chutney and veg sambar.

 

Egg poriyal Dosai (Egg stir fry stuffed Dosa )

Ingredients:-

• Egg - 4
• Onion- 1 big
• Tomato- 1 
• Green chilli- 3 
• Ginger, minced - 1 tsp
• Curry leaves - few
• Pepper powder - 1 tsp
• Cumin powder - 1 tsp
• Fennel powder- 1 tsp
• Mustard seeds- 1 tsp
  
• Cumin seeds- 1 tsp
• Salt - as required
• Oil - as needed
• Coriander leaves- for garnishing
• Dosa Batter - 1 cup 

Method:-

• Firstly, whisk the eggs and set aside. .
• Finely chop onions, ginger and tomato. Slit the green chillies.
• Heat oil in a pan or kadai. Add mustard seeds and cumin seeds. Once mustard seeds splutter, add finely chopped onions.
• Saute till onions turn soft and translucent. Then add slit green chilli, curry leaves and finely chopped ginger and fry for a minute.
• Then add finely chopped tomatoes.
• Fry for 2 minutes on medium flame till tomatoes turn soft.
• Stir and add the pepper powder, fennel powder, cumin powder along with salt.
• Finally add the whisked eggs.
• Keep stirring till the eggs get scrambled and blend with the spices.
• Stir till the eggs get cooked and then remove from heat.
• Garnish with chopped coriander leaves.
• Heat a frying pan or the tava. Spread the dosa batter.
• Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
• When the top side is cooked, spread some more oil and top the dosa with the egg poriyal filling and spread it lightly.
• Fold the dosa.
• Serve stir fry egg stuffed dosa hot with tomato chutney and veg sambar.

 

Egg and Chicken sausage patty with microgreens SANDWICH

 

Recipe 👇
Ingredients:-
🥪Bread slices - 5
🥪Yellow Peas (microgreens)- few
🥪Egg , large - 2
🥪chicken Sausage patty - 2
🥪Salt and pepper
🥪Mayonnaise for spreading
🥪Butter for bread toast
🥪 Olive oil - 1tsp

  

  

Instructions:-
🥪Toast bread with butter. And spread mayo on the toasted bread slices. Set aside.
🥪 Heat a frying pan over medium heat. Pour 1 tsp of olive oil and add both the eggs separately. After about 2 minutes, flip the eggs and turn off the heat.
🥪Season with salt and pepper to taste and top with bread slice.
🥪And top with microgreens .
🥪Then toast the sausage patty for about 3-4 mins on both sides and then place on top of the egg and bread.

  

Easy and healthy Egg and Chicken bacon burger (sandwich)

INGREDIENTS
* 2 large eggs * 4 slices bacon
* 4 burger buns * Mayonnaise for spreading (as needed)
* 1 avacado (cut into slices) * 1 small onion( cut into slices)
* 1 tomato (cut into slices) * Few spinach leaves
* Salt and pepper

INSTRUCTIONS
Cook the bacon in a large sauté pan set over medium-low heat until it reaches your desired level of crispiness. Transfer the bacon to a paper towel.
Crack the eggs into the pan and increase the heat to medium. Sprinkle freshly cracked black pepper and salt and fry them until the whites are fully cooked.
Toast the buns then immediately spread the mayonnaise on one piece of bun. Arrange the eggs , bacon and sliced vegetables and then top second piece of bun. Serve immediately.

 

BEETROOT DOSA

 Recipe:-

📌Ingredients
Beetroot - 1 grated
Dosa batter- 1 cup
Green chilli- 1
Salt - a pinch

 

Preparations:-
🖋Grind all the ingredients together.
🖋 Make dosa in tawa and add little oil.
🖋 Serve with coconut chutney.

SAUSAGE PATTY AND EGG SANDWICH

Ingredients:-
🥪Bread slices - 2
🥪Lettuce
🥪Egg , large - 1
🥪Sausage patty - 1
🥪Salt and pepper
🥪Mayonnaise- 1tbsp for spreading
🥪olive oil - 1 tsp

Instructions:-
🥪Toast bread and heat a frying pan over medium heat. Pour 1 tsp of olive oil and add egg.
🥪After about 30 seconds, use spatula to gently break the yolk.
🥪After about 2 minutes, flip the egg and turn off the heat.
🥪Season with salt and pepper to taste and top with bread slice.
🥪And top with lettuce .
🥪Then toast the sausage patty for about 3-4 mins on both sides and then place on top of the egg and lettuce.
🥪Spread mayo on the other piece of toast and Enjoy!

Capsicum, Tomato and Onion Pizza

Ingredients:-

• Milk - 1 cups
• Unsalted butter - 1 stick (melted 1/2 cup)
• Italian Seasioning - 2 tbsp
• Instant yeast - 1 packages ( 4 tbsp)
• All purpose flour - 4 cups
• Salt - 1/2 tbsp
• Onion, Sliced- 1 nos
• Tomato, silced- 1 nos
• Capsicum, sliced - 1 nos
• Mozarrella cheese, grated-  1/2 cup
• Olive oil- 1 tbsp

 

  

Preparation:-

• In a bowl, add milk, butter, italian seasioning , yeast, all purpose flour and salt. Mix well.  
• Using electric beater, combine all the ingredients until the flour forms a smooth dough that is slightly sticky to the touch.  
• Cover and let rise until double in size, about 1 hour.
• Once the dough has risen, remove the dough from the mixing bowl and transfer to a well-floured surface.
• Use a rolling pin to roll the dough out into a larger circle. 
• Transfer dough to the prepared nonstick pizza pan and stretch it to cover pan, pressing dough into corners. Brush dough evenly with remaining 1 tablespoon oil and cover with silver foil. Set aside until slightly risen, about 20 minutes.  
• Remove foil wrap from the pizza dough and spread tomato sauce over the pizza dough, then place slices of onion and capsicum and sprinkle mozzarella cheese. Place slices of tomato over the pizza and then sprinkle with remaining cheese.  
• Place the pizza on the lowest rack in the oven and bake for about 15-30 minutes, until the crust is crispy and lightly browned. 
•  Remove the pizza from the oven and carefully slide the pizza onto a cutting board. Slice into pieces and eat!  

Guacamole & Egg Sandwich

Ingredients:-

• Italian Bread (Pane Turano) - 4 slices
• Eggs - 3 nos
• Milk - 3 tbsp
• Iceberg Lettuce - 2 leaves (separated and rinsed)
• Pepper powder- 1 tbsp
• Butter - 2 tbsp
• Avacado, peeled and chopped- 1 
• Onion - 1
• Tomato - 1
• Capsicum - 1
• Lime juice - 1 tbsp
• Salt - as needed 

Preparation:-
1. To make Guacamole:-

• In a food processer, add avacado, onion, tomato, capsicum, 1/2 teaspoon of pepper powder, lime juice and salt and  process until they are chopped as finely as you want. Keep it aside. 

2. To make thin Egg omelette:- 

• In a bowl, crack eggs and then add 1/2 teaspoon of pepper powder, milk and salt and mix well with a fork.  

• Heat a small skillet over medium heat. Grease with butter or oil.  

• Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.

• Let cook 20 seconds. 
• Carefully flip with a large spatula and let cook another 20 seconds.  

• Remove from pan.Keep it aside.

3. To make Guacamole & Egg Sandwich:-

• Heat a dosa tawa/ flat skillet and toast the sandwiches with ghee or butter.    

• Spread guacamole inside the one slice of the bread surface.  

• Fold egg omelette to fit bread and then add this on top of the guacamole.  

• Top with lettuce leaves and Close seal it with another slice.Press slightly.     

• Remove the bread from the pan. 
• Slice and Serve hot.