Ice Apple Rose Milk ( Nungu Rosemilk )

 

Ingredients:

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🌰 Tender ice apple ( Toddy palm seeds), peeled and chopped fine- 4
🌰 Milk (boiled, cooled and chilled) - 2 cups,
🌰 Rose syrup - 2 tbsps
🌰 Sugar as needed

Instructions:
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🌰 Boil milk with sugar and let it cool completely.

🌰Wash the tender ice apple and remove the out skin.

🌰Chop the peeled tender ice apple into small pieces.

🌰 In a blender , add cooled milk, rose syrup and chopped tender ice apple and blend it well. 

🌰 Add more sugar if required. Refrigerate it for some time.
🌰Pour into a glass and serve chilled.