Crispy Beans pakora fry

Ingredients:-
Beans - 1 cup chopped

Onion - 1/2 cup

Red chilli - 3

Urad dal - 1 tsp

Channa dal - 1/2 tsp

Mustard seeds - 1 tsp

Chopped Ginger - 1/2 tsp 

Curry leaves - handfull

Chilli powder - 1 tsp

Corainder powder - 1 tsp

Salt to taste

Oil

Corn flour - 1 tsp

Besan - 1 tsp

Rice flour - 1 tsp

Ginger garlic paste - 1 tsp

Cumin powder - 1tsp

Preparation:-

1. Wash and cut the beans into 1/2 pieces.

2. Mix besan, corn flour, rice flour, ginger garlic paster, cumin powder , chilli powder  and salt in a bowl .

3. Now add little water and mix well. set aside for 1-2 minutes.

4. Heat a oil in a pan.

5. Deep fry the batter coated beans pieces in oil until golden brown color. set aside

6. Heat oil in a some other pan. add mustard seeds,  urad dal, channa dal , red chilli , onion and curry leaves. saute for 3 -4 minutes.  

7. And then add fried beans and fry for 2-3 minutes and serve hot.