Tuesday, February 2, 2016

Mango Lassi

Mango lassi is sweet and chilled beverage in Indian Food Restaurants. I used canned mango pulp which is available in Indian Grocery Stores. I do not get fresh mangoes all the times. If you have mango pulp, you can make it all the time whenever you need to drink. You can store the mango pulp in refrigerator. 
" You can make a lassi with various fruits. Lassi is supposed to be thick and creamy".

  • Mango pulp - 1 cup
  • Yogurt - 2 cups
  • Sugar - 10 tbsp
  • Salt - a pinch
  • Vanilla extract - 1 tbsp
  • Water - 1 cup

  1. Place all ingredients in a blender. 
  2. Blend until smooth.
  3. Transfer to serving glassess.
  4. Serve chilled.