SAUSAGE PATTY AND EGG SANDWICH

Ingredients:-
🥪Bread slices - 2
🥪Lettuce
🥪Egg , large - 1
🥪Sausage patty - 1
🥪Salt and pepper
🥪Mayonnaise- 1tbsp for spreading
🥪olive oil - 1 tsp

Instructions:-
🥪Toast bread and heat a frying pan over medium heat. Pour 1 tsp of olive oil and add egg.
🥪After about 30 seconds, use spatula to gently break the yolk.
🥪After about 2 minutes, flip the egg and turn off the heat.
🥪Season with salt and pepper to taste and top with bread slice.
🥪And top with lettuce .
🥪Then toast the sausage patty for about 3-4 mins on both sides and then place on top of the egg and lettuce.
🥪Spread mayo on the other piece of toast and Enjoy!

Nannari Sarbath (Nannari Juice)

Ingredients:-
Nannari Syrup- 4 to 5 tbsp
Water – 1 cup

Lime or Lemon Juice - from 1 whole 

Ice cubes - 1/2 cup

Instruction:-

To a mixing bowl add sarbath syrup,Add water to it.
Add lemon juice to it and Mix well.
To the serving glass add few ice cubes, then pour sarbath and Serve chilled!