Rose Kulfi

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This Rose kulfi is a delicious treat that's delicately flavored with rose water and rose syrup. I love rose flavoring in drinks. One of my favorite summer drink is rosemilk.

 

   

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Will you make this kulfi?😜
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Ingredients:-
•Whole Milk – 2cups
•Sugar – 1/4 cup or as per taste
• Corn flour or Rice Flour – 1 tablespoon
• Cardamom Powder – 1 teaspoon
• Pistachio Powder / Pista – 2 tablespoon
• Rose Water – 1 tablespoon
•Rose syrup- 1tablespoon
• Fresh cream – 1/4 cup
•Cashew nuts crushed - 2 tbsp
•Almond crushed - 2 tbsp
•Rose petals for garnishing

   

Preparations

1. Heat milk in a pan over a medium-low heat.
2. Let it boil on medium-low heat for 10 minutes.
3. Add the sugar and stir well. Let the milk boil until sugar dissolves completely.
4. Add the cornflour or rice flour to the 4-5 tablespoon milk and whisk well to dissolve completely.
5. Add these mixture to the boiling milk.
6. Once the milk has thickened, add Cardamom powder, pistachio powder, cream , rose water , rose syrup and crushed almond and cashew nuts and stir well.
7. Let the kulfi mixture cool completely.
8. Now pour the kulfi mixture in kulfi moulds or in disposable glasses.
9. Cover and freeze for 8 hours or overnight.
10. Once the kulfi is well set, rub the moulds between palm for a minute.
11. Now take out the kulfis with the help of knife by sliding at the edges.
12. Garnish with rose petals and cardamom powder.

  

Chocolate Peanut Butter Ice cream

 Recipe 

Ingredients :-

• Heavy cream -  1 cup
• Condensed milk - 2 cups
• Vanilla extract - 1 tsp
•  Chocolate syrup - 6-8 tbsp
• Peanut butter cream - 2 tbsp
• Sugar - 5-6 tbsp

 

• Method:-
• In a large bowl, add all the ingredients and beat it using an electric beater until it starts to thick and creamy.
• Now add peanut butter cream and mix.
• Pour into a container  and refrigerate overnight.
• Rose milk Ice-cream is ready and serve cold.

 

RoseMilk Ice Cream

 

Recipe ⤵️

Ingredients :-
🍦Heavy cream -  1 cup
🍦Condensed milk - 2 cups
🍦Vanilla extract - 1 tsp
🍦Rose milk essence - 10- 15 drops
🍦Sugar - 5-6 tbsp
  

Method:-
🍦In a large bowl, add all the ingredients and beat it using an electric beater until it starts to thick and creamy.
🍦Pour into a container and refrigerate overnight.
🍦Rose milk Icecream is ready and serve cold.

Vanilla Mint Ice Cream

 Today I made Vanilla Mint Ice Cream. Perfect for hot summer day...

  

 

Ingredients:- Whole milk, well chilled- 1 cup
Sugar-3/4cup
Heavy cream, well chilled-2cups
Fresh mint extract - 2tsp or to taste
Vanilla Extract- 2 tbsp
Green food color - 2-3drops (optional)

Instructions:-
In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and fresh mint extract and vanilla extract. I added a few drops of green food coloring to my mixture.
Transfer the mixture in airtight container and freeze it for at least 2-3 hours before enjoying.

Blackberry ICE CREAM

 

Recipe 👇
Ingredients
✔️Blackberries- 1 cup
✔️Condensed milk/heavy cream -1cup
✔️Vanilla extract - 1 tsp
✔️Sugar- 1/2 cup
✔️Powdered sugar-1/2 cup
✔️Egg yolks - 2
✔️Salt - a pinch

Instructions
✔️Beat egg yolks and powdered sugar in a large mixing bowl until it turns smooth. Set aside.
✔️In a sauce pan , add heavy cream/ condensed milk, 1/2 cup of sugar, and salt.  Stir over low heat.
✔️Once the milk has begun to boil, add egg yolk mixture into it . Continue to cook over low heat. using a wooden spoon to stir constantly.
✔️Cook it until the mixture turns thick cream and chill for at least 1 hour.
✔️ Now place the blackberries and vanilla extract in a food processor and process until smooth.
✔️ Pour the berry mixture into the cream mixture and mix well.
✔️ Transfer the mixture in airtight container.
✔️ Freeze it for at least 8 hours or overnight.
✔️ Blackberry ice cream is ready and serve cold.

AVACADO ICE CREAM

 

   

Ingredients
* 2 large ripe avocados
* 1 tbsp lemon juice
* 1 cup Condensed milk
* 1 or 2 drops of vanilla extract
* 2-3 tbsp of sugar

 

Intructions:
* Place the avocado flesh, lemon juice , vanilla extract and condensed milk , sugar in a food processor and process until smooth.
* Spoon the mixture into a container, preferably a glass one with a lid. Cover the entire top surface with a plastic wrap and then cover with the lid. Freeze for at least 8 hours or overnight.

  

 

Ginger Ice cream

Ingredients:-

• Egg yolks - 2 nos
• Sugar powder - 1/2 cup
• Whole milk - 2 cups
• Grated Ginger- 1/4 cup
• Heavy cream/Whipped cream - 1 cup
• Vanilla extract - 2 tbsp

Preparation:-

1. In a sauce pan, cook grated ginger, little water and sugar powder. Stir it for 5 minutes. Keep it aside
2. Whisk egg yolks, whole milk, heavy cream/whipped cream, vanilla extract and ginger mixter in a large bowl until thick.
3. Pour this mixture into freezer container.
4. Freeze for overnight or 4-5 hours.
5. Remove from the freezer.
6. Scoop and topping with chocolate syrup.
7. Enjoy!

Blueberry Popsicle

Ingredients:-

• Frozen Blueberries - 1/2 cup
• Milk - 1 cup
• Sugar - 5 or 6 tbsp
• Vanilla extract - 1 tbsp

Preparation:-

1. Place all the ingredients into a blender and mix until well blended.
2. Pour into popsicle moulds.
3. Now place popsicle sticks in and freeze overnight, then enjoy.

Strawberry Ice Cream

Tried strawberry ice cream today and it came out yummy    . I don't have ice cream maker and instead did it with just refrigerator.  So i need to check the consistency every 1hr.

Ingredients:-
Strawberry - 10 nos
Fat free hung yogurt - 1 cup
Whole milk - 1 cup
Vanilla extract - 1 tsp
Sugar - 5  or 6 tsp

Preparation:-

1.Pour the milk into a heavy-bottomed pan.Heat it for about 10-15 minutes until the milk comes to a boil. Set aside.

2. In a blender, add chopped strawberry, sugar, hung yogurt, vanilla extract and boiled milk. Blend until the mixture becomes creamy and smooth.

3. Pour the mixture into a freezer safe container and freeze it for 2-3 hours until well chilled.
4. Serve plain or with desired toppings.

Strawberry Mousse

Ingredients:-
Strawberries - 1 cup
Whipping cream 
Lemon juice - 1/4 cup
Milk - 1/4 cup
Sugar - 3 tsp
Almond powder- 1/4 tsp

For garnishing:-
Strawberry slices 
Crushed nuts (almond/peanut)

Whipping cream

Preparation:-

1. Combine strawberries, lemon juice and sugar in blender. Blend until smooth.Keep aside.
2. In a  bowl whisk the cream, almond powder and milk until soft peaks form. Keep aside.
3. Arrange the strawberry mixture and cream mixture in serving glasses. Cover with plastic wrap and allow it to set in the refrigerator for 10-15 mins.
4. Remove from refrigerator and top with whipping cream , crushed nuts  and strawberry slice.
5. Serve chill.

Blueberry Fool in Waffle Bowl

Ingredients:-
Blueberries - 1 cup
Lemon juice - 2 tsp
Sugar - 2 tsp
Heavy Cream - 1/4 cup
Yogurt - 1/4 cup
Waffle Bowl - 1

Preparation:-
1. In a  pan , warm the berries with the sugar and 2 tsp of water. Simmer for 2 mins and let it cool.
2. In a blender, add blueberry mixture, lemon juice and  yogurt . Blend until smooth and transfer to a bowl.
3. In a bowl, combine heavy cream and yogurt-berries mixture.Cover and refrigerate until cold, about 1 hour.

4. Pour blueberry fool into waffle bowl. 
5. Top with Whipped cream and garnish with berries.
6. Serve immediately.

Blueberry Lemon Sorbet

Ingredients:-
Fresh or frozen blueberries - 2 cup
Water - 1/4 cup
Honey/Sugar - 2 tsp
Lemon zest - 1 tsp
Fresh lemon slices - 2 or 3
A pinch of salt

Preparation:-

1. Put all the ingredients in a blender. Blend until smooth.
2. Pour blueberry mixture in a freezer safe container and  freeze until firm , at least 2 -3 hrs.
3. Place 2 scoop in a serving dish and garnish with lemon zest and blueberries.
4. Serve immediately.