Sunday, June 14, 2015

Grilled Mahi-Mahi fillets with Apple salsa and Mashed Potatoes


Ingredients:-
  • Mahi-Mahi Fillets- 2 pieces
  • Pepper powder - 1 tbsp
  • Lemon - 1
  • Dried Basil - 1 tbsp
  • Apple, cubbed - 1 cup
  • Tomato, cubed - 1 cup
  • Sweet corn - 1/2 cup
  • Green chilli - 1 , chopped
  • Grated Garlic - 1 tsp
  • Salt
  • Olive oil  

Preparation:-

To make salsa:-
  1. Combine apple, tomato, lemon juice, green chilli, sweet corn, salt and pepper powder. Keep aside.

To cook the Fish:-
  1. In a large bowl, add grated garlic, lemon juice, dried basil, olive oil, salt and pepper powder and mix well. Coat mahi-mahi fillets with oil mixture on both sides and refrigerate for 1 hour.
  2. Heat olive oil in a grilling pan.
  3. Grill fish on each side . 
  4. Serve hot with Apple salsa and mashed potatoes.




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