Ingredients:-
Chicken with bone - 1 kg
Onion - 1 cup chopped
Tomato - 1 big
Green chillies- 2 nos
Ginger Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Pepper powder - 1/2 tsp
Salt
Oil
For Seasioning:-
Cumin seeds - 1 tsp
Bay leaves - 1
Cinnamon - 1
Curry leaves- 1 spring
Broken Red chillies - 1 or 2 nos
For Paste:-
Khus Khus - 1 tsp
Fennel seeds- 1/2 tsp
Coconut flakes -1/2 cup
Cashew nuts - 1 or 2
For Garnishing:-
Chopped coriander leaves - few
Fried curry leaves- few
Fresh Sliced Onion Rings
Preparation:-
- Heat oil in a Wok.
- Add cumin seeds, bay leaves, cinnamon, broken red chillies, and curry leaves.
- When it starts spluttering , add ginger garlic paste, onion, tomato and green chillies and fry for few minutes.
- Add chilli powder, coriander powder and turmeric powder .Saute it well until the raw smell goes.
- Now add chicken pieces and salt and mix it well. Let it cook for 10-15 minutes or until chicken is cooked.
- Finally add the Grounded paste. Mix well and fry until the curry becomes dry .
- Garnish with coriander leaves, Fried curry leaves and fresh sliced onion rings.
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