Sunday, March 30, 2014

Chicken Fry


Ingredients:-
Chicken with bone - 1 kg
Onion - 1 cup chopped
Tomato - 1 big 
Green chillies- 2 nos
Ginger Garlic paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Pepper powder - 1/2 tsp
Salt
Oil

For Seasioning:-
Cumin seeds - 1 tsp
Bay leaves - 1 
Cinnamon - 1
Curry leaves- 1 spring
Broken Red chillies - 1 or 2 nos

For Paste:-
Khus Khus - 1 tsp
Fennel seeds- 1/2 tsp
Coconut flakes -1/2 cup
Cashew nuts - 1 or 2

For Garnishing:-
Chopped coriander leaves - few
Fried curry leaves- few
Fresh Sliced Onion Rings

Preparation:-
  1. Heat oil in a Wok. 
  2. Add cumin seeds, bay leaves, cinnamon, broken red chillies, and curry leaves.
  3. When it starts spluttering , add ginger garlic paste, onion, tomato and green chillies and fry for few minutes.
  4. Add chilli powder, coriander powder and turmeric powder .Saute it well until the raw smell goes.
  5. Now add chicken pieces and salt and mix it well. Let it cook for 10-15 minutes or until chicken is cooked.
  6. Finally add the Grounded paste. Mix well and fry until the curry becomes dry .
  7. Garnish with coriander leaves, Fried curry leaves and fresh sliced onion rings.

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