Ingredients:-
For the Salad:-
Corn - 1 cup
Tomato , diced - 1 cup
Frozen peas - 1 cup
Lettuce, shredded - 1 cup
Boiled Lima beans - 1 cup
Red Cabbage, shredded- 1 cup
Capsicum, diced - 1 cup
Peach, sliced - 1
For the Dressing:-
Lemon juice - 1 cup
Pepper powder-1 cup
Olive oil - 1 tsp
Mayonnaise - 2 tsp
Salt - 1/4 tsp
Preparation:-
- In a glass bowl, transfer the corn to a glass bowl and spread evenly to form the bottom layer.
- Continue making the next layer with the tomatoes, followed by peas, peach, boiled lima beans, lettuce, red cabbage and onion.
- Pour dressing over top and set aside until layers are soaked through, about 5 minutes.
- Cover and chill at least 1 hour.
- Before serving, garnish with peach slices and lemon slices.
Ingredients:-
Tilapia fillets - 1
Sandwich bread - 1
Lettuce - 1 leaf
Spinach - handfull
Onion, sliced - 1 nos
Cheddar cheese - 4 tsp
Bread crumbs - 1/2 cup
Beaten egg - 1
Olive oil for deep frying
To marinate Tilapia:-
Pepper powder - 1 tsp
Corn powder - 1 tsp
Lime juice - 1 tsp
Red chilli paste - 1 tsp
Garlic paste - 1 tsp
Salt
Preparation:-
To prepare Fried Tilapia:-
- Combine all the ingredients given under " To marinate Tilapia" and mix well .Cover and place in a refrigerator for 1 hour.
- Heat oil in a wok.
- Dip the tilapia in the beaten egg and dredge in the bread crumbs.
- Now drop tilapia in medium heat oil and fry for 2 minutes each side until well cooked and drain it in a kitchen towel.
To prepare Sandwich:-
- Spread about 4 teaspoons of cheddar cheese on bottom of bread. Top with tilapia fillet. Arrange onion evenly over fish; top with lettuce and spinach and top of bread.
