Thursday, June 18, 2015

Chicken Seekh Kebab


Ingredients:-
  • Red chilli powder - 1 tbsp
  • Pepper powder - 1/2 tbsp
  • Corn flour - 2 tbsp
  • Egg - 1 , beaten
  • Lemon juice - 2 tbsp
  • Coriander leaves, chopped - few
  • Oil as needed
  • Salt to tast

To Grind:-
  • Minced Chicken, Ground fine- 1/4 kg
  • Onion - 1
  • Ginger garlic paste - 1 tbsp
  • Cashew nuts - 1  tbsp
  • Cumin seeds - 1 tbsp
  • Khus Khus  - 1/2 tbsp
  • Bread crumbs - 2 tbsp

Preparation:-
  1. Grind all the above "To grind" ingredients to a thick paste.
  2. Transfer this paste to a bowl. Now add red chilly powder, pepper powder, corn flour, beaten egg, lemon juice, coriander leaves and salt, mix well and leave for half an hour.
  3. Take a small portion of the mixture and mold then on skewers. Keep aside.
  4. Heat a flat pan and brush with little oil. Place the kebab over it and cook on medium-high heat or until it gets golden brown on all sides.
  5. Remove the skewers from cooked kebab and serve hot with any sauce.



7 comments:

  1. lovely golden brown kebabs..droolworthy...

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  2. Awesome!! Nice food at affordable price!!!nice blog and thanku for this!! Chicken Seekh Roll Recipe

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  4. This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi

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  5. this was a such a fabulous broccoli yoghurt and its recipe is really simple i have to save this page for making this recipe. thanks. kati roll online order

    ReplyDelete