Ingredients:-
For Potato Patties:-
- Potatoes - 2
- Bread Crumbs - 1/4 cup
- Ginger garlic paste - 1tsp
- Coriander powder-1/2 tsp
- Cumin powder- 1/2 tsp
- Chopped coriander leaves - few
- Turmeric - 1/4 tsp
- Salt - to taste
For Chickpea Gravy:-
- Chickpeas , cooked -2 cups
- Red chilly powder - 2 tsp
- Garam masala powder - 1 tsp
- Tamarind extract - 1 tsp
- Salt as needed
- Oil
For Garnishing:-
- Onion, Chopped - 1
- Coriander leaves, chopped - few
- Carrot , grated - 1/2 cup
- Tamarind date chutney - 1 tsp
- Mint chutney - 1 tsp
- Sev/Oma podi ( I didn't have sev when i'm preparing this, .If u have u can add it also)
Preparation:-
To Make Potato Patties:-
- Peel the boiled potatoes and mash them well.
- Add bread crumbs, cumin powder, coriander leaves, coriander powder, ginger garlic paste, turmeric and salt. Mix well and divide the mixture into equal portions.
- Roll each portion into a lemon-sized ball and flatten it slightly.
- Meanwhile, heat oil for frying in a flat pan.
- Place the patties in the hot pan and cook until it turns golden brown and crisp on both sides.
To make Chickpea Gravy:-
- Heat oil in a sauce pan, add ginger garlic paste, red chilli powder and garam masala powder. Saute until raw smell leaves.
- Next add cooked chickpeas, tamarind extract and salt and cook for a few minutes. Set aside.
To Serve:-
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