Ingredients:-
- Mutton with bone- 1 lb or 1/2 kg
- Small onions/ Pearl onions - 2 nos
- Tomato - 1
- Green chillies - 4 or 5 nos
- Turmeric powder - 1 tbsp
- Ginger garlic paste - 1/4 tbsp
- Pepper powder - 1/2 tbsp
- Cumin powder - 1/2 tbsp
- Fennel powder - 1/2 tbsp
- Coriander leaves - few
- Lemon juice - 1 tbsp
- Salt as needed
- Water as required
For Tempering:-
- Cumin seeds - 1/4 tbsp
- Bay leaves - 1
- Cinnamon stick - 1
- Curry leaves - few
- Crushed Ginger- 1 tbsp
- Crushed Garlic - 1 tbsp
- Oil
- In a pressure cooker, add mutton pieces and all the ingredients except lemon juice.
- Cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked.
- Remove from flame and set aside until pressure drops.
- Heat oil in a pan, add cumin seeds, bay leaves and cinnamon stick.
- When its splutter, then add curry leaves, crushed ginger and crushed garlic. Stir fry for a minute or until browned.
- Now add this to the mutton mixtures. Mix well and then bring the soup to a boil.
- Season with lemon juice and pepper powder.
- Garnish with fresh coriander leaves.
- Remove from fire and serve hot.
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