Thursday, October 29, 2015

Shrimp and Egg Fried rice


Ingredients:-
  • Cooked rice - 2 cups
  • Scrambled egg - 4 nos
  • Shrimp  - 10 or 15 nos
  • Red chilli flakes - 1 tbsp
  • Capsicum , chopped - 1 cup
  • Cabbage, shredded - 1 cup
  • Purple cabbage, shredded - 1 cup  
  • Carrots, chopped - 1/2 cup
  • Peas - 1/4 cup
  • Pepper powder - 1/2 tbsp
  • Ginger garlic, finely chopped - 1 tbsp
  • Green chillies, finely chopped - 1 tbsp
  • Garlic paste - 1 tbsp
  • Tomato sauce -1 tbsp
  • Soy sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • Olive oil 
  • Salt as needed
  • Spring onion , chopped - for garnish

Preparation:-
  • Heat oil in a skillet, add shrimp, red chilli flakes, garlic paste and salt. Stir fry for 2 to 3 minutes. Set aside. 
  • Heat oil in a wok. add chopped ginger, garlic and green chillies. Saute for 1–2 minutes.  
  • Add peas, cabbage, purple cabbage, carrots and capsicum and saut√© until soft.
  • Then add cooked rice, vinegar, soy sauce, tomato sauce, pepper powder and salt.  stirring constantly, until rice is warmed through, 1–2 minutes.
  • Now add scrambled egg and fried shrimp. Mix well and continue to cook for a couple of minutes.
  • Finely add chopped spring onion and remove from heat.
  • Serve hot.





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