Monday, August 29, 2016

Sivakasi style Mutton Fry / Varutha Kari

  • Mutton - 1 lb / 1/2kg
  • Small onion - 5 to 6nos
  • Big onion - 1 nos
  • Dry red chillies - 4
  • Curry leaves-2 springs
  • Ginger garlic paste (Homemade)- 1 tbsp
  • Cumin powder - 1 tbsp
  • Coriander powder-1 tbsp
  • Crushed black Pepper -1/2 tbsp
  • Gingelly oil/seasame oil - 2 tbsp
  • Water - 2 cups
  • Salt as needed

  • Clean and wash the mutton pieces with turmeric powder and keep aside for 10 mins. Wash it again and drain the water completely.   
  • Heat seasame oil in a pressure cooker.
  • Add onions sauté well till it becomes translucent. 
  • Add dry red chiilies and curry leaves and fry till you get a nice aroma for one to 2 minutes. 
  • Now add ginger and garlic paste sauté well till the raw smell goes off.
  • Now add  cumin powder, coriander powder, crushed black pepper and salt. 
  • Then add washed mutton and mix it all together and add 2 cups of water. Pressure cook the mutton for 6-8 whistle. 
  • Once the mutton gets fully cooked. Remove it from heat and keep it aside.
  • Heat a frying pan and transfer the presser cooked mutton mixture into it.
  • Fry them nicely till all water evaporates completely.
  • You can see oil oozing out and Switch if the stove.
  • Serve immediately with steamed rice, rasam etc.

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