Thursday, January 30, 2014

Fish Fry


Medium sized fish fillet - 8-10
Ginger-garlic paste- 1 1/2 tbsp
Juice of one lemon
Pinch cumin pwd
Large pinch coriander powder
Turmeric pwd - a pinch
Red chilli pwd - 1 1/2 tsp
Few curry leaves
Coconut - 1/2 cup
Tomato - 1
Small onion - 1/2 cup
Egg - 1
Salt to taste
  • Clean and cut into thin slices. Wash well inside and outside the fish until the water is clear. Set aside.
  • Grind Coconut , Small onion, Tomato, Cumin seeds turmeric powder like a paste. 
  • Combine Egg, Coconut paste,ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts. 
  • Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame. 
  • Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned. 
  • Serve hot with onion rings and lemon wedges.

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