Thursday, January 30, 2014

Masala Egg Fry

Hard boiled eggs-4
Chilly powder- 3/4 tsp( as per taste)
( or pepper powder- 1/2 tsp) 
Turmeric powder- 1/3 tsp 
Ginger garlic paste- 1/2 tsp
Corn starch- 3/4 tsp
salt to taste 


Onion- 1 medium
Ginger- 1 inch thick
Garlic - 3 pods
Garam masala- 1/2 tsp
Curry leaves- a few
Spring onions or coriander leaves- a little
lemon juice- a few drops(optional) 
oil for frying
Salt to taste


  1. Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. 
  2. Heat frying pan and pour one tsp of oil and layer the eggs and fry on both sides. 
  3. In the same oil saute curry leaves,ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. 
  4. Add garam masala,lemon juice and spring onions/coriander leaves and fry for a minute. 
  5. Carefully place the fried eggs and gently mix in every thing together. Serve this with jeera rice, pulao or simply with rice and sambar.

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