Sunday, March 2, 2014

Poori Kizhangu Masala

Potato – 4no big
Green chilli –3
Ginger – ½ tsp (grated)
Onion – ½ cup (finely chopped)
Curry leaves – few
Coriander leaves – hand full (chopped)
Mustard seeds – ½ tsp
Channa dhal – 2tsp
Urad dhal – 1tsp
Turmeric powder – 1tsp
Salt to taste
Oil for seasoning

  1. Boil the potatoes well, peel of the skin and take it in a wide bowl. Mash the potatoes with little ginger , green chili and salt. Keep it aside.
  2. Heat oil in a pan,splutter mustard, urad dhal, and channa dhal. Fry till channa dhal turns little brown in color. 
  3. Then add onion, turmeric powder, curry leaves , green chili and ginger. Fry well. 
  4. Add the potatoes and add little water. Mix well. 
  5. Garnish with coriander leaves.
  6. Serve hot with poori. 

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