Monday, April 7, 2014

Fried Chicken With Asparagus

Chicken Thighs 1 lb ( Cut into long pieces)
Salt and pepper - 1 tsp
Lime juice - 1 tsp
Garlic - 1 cloves
Egg Whites - 1 beaten
Olive Oil - 1 tsp
Milk - 1/4 cup
All purpose flour - 1 tsp
Crushed Corn flakes - 1 cup 
Parsely flakes - 1 tsp

For Garnishing:-
Sour cream - 1 tsp
Asparagus - 6 nos
Grated Parmesan cheese - 1/4 cup
Mashed potatoes - 3 tsp
Slice carrots - few
Chopped green pepper - 1 tsp
Spring onion - few

  1. Marinate the chicken along with Salt and pepper, parsely flakes, Crushed Garlic,Lime juice and olive oil for half an hour.set aside.
  2. Take a Bowl , add beaten Egg whites , milk, All purpose flour and salt. Mix well. set aside.
  3. Heat the oil in a skillet over medium-high heat. 
  4. Dip the chicken into the egg mix and Coat the chicken with crushed corn flakes.
  5. Add the coated chicken into the oil  and cook for 15 minutes or until well browned on both sides.
  6. Remove the chicken from the skillet and keep warm.
  7. Serve the chicken with grilled asparagus, Mashed Potatoes, Sour cream, sliced carrots, Chopped green pepper, Spring onion and  Sprinkle with the parmesan cheese.

No comments:

Post a Comment