Monday, October 5, 2020

Mutton Bone soup/ Mutton Nalli soup / Mutton Bone Rasam



I got the best mutton soup recipe from my sister-in-law’s youtube channel ( Ambik’s Kitchen ). It was so delicious. I’m so excited to share this recipe...

Check out her mutton soup recipe video in the below link 👇

https://youtu.be/W07QZeyhl5I




Recipe

Ingredients:-
* Mutton - 1 lb
* Ginger, crushed- 1 tbsp
* Garlic, crushed - 1 tbsp
* Small onion, chopped- 10-15 no’s
* Tomato - 1
* Green chillies - 1
* Curry leaves - few
* Bay leaves - 1
* Cinnamon stick - 1
* Stone flower- 1
* Cloves- 1
* Coriander leaves - few
* Salt to taste
* Gingely Oil - 2 tbsp
For masala powder:-
* Cumin seeds - 1 tbsp
* Dhoor dhal - 1 tbsp
* Pepper corn - 1 tbsp
* Fennel powder - 1 tbsp
* Coriander seeds- 1 tbsp
* Cinnamon sticks - 1/2
* Cloves- 1
* Stone flower - few
* Dry red chili- 2

  




Preparations:-
✔️ Heat a pan, dry roast , pepper corn, cumin seeds, dhoor dhal, fennel seeds, coriander seeds, cloves, stone flower, dry red chilli, and cinnamon stick. saute for a minute. Let it cool down .
✔️ Transfer to a mixer jar and grind it to a fine powder. Set aside.
✔️Heat oil in a pressure cooker, add bay leaves, Cinnamon sticks, stone flower, cloves and dry red chili . Sauté for a minute.
✔️ Add crushed ginger , crushed garlic and curry leaves . Sauté until raw smell goes away.
✔️ Then add crushed onion , green chilli and tomato till it becomes transparent.
✔️Now add mutton bones along with turmeric powder, grounded masala powder and red chili powder. Mix it well.
✔️Pour 4 cups of water and salt and stir well.
✔️ Close the cooker with its lid and then cook for a 8-10 whistles or more till they are cooked completely.
✔️Remove from flame and set aside until pressure drops.
✔️ Serve hot as soup or with rice or appam.



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