Friday, April 4, 2014

Chocolate MilkShake


1 cup - Chocolate, finely chopped, plus extra flaked, to serve
  • 1 1/2 cup - milk
  • 3 scoops - chocolate ice cream

  • Preparation:-
  1. Place the chocolate in a blender , add 1/4 cup of  boiling water, and blend until completely smooth.
  2. Add the milk , chocolate ice cream and chopped chocolate and blend again until thick, smooth, and creamy.
  3. Pour into a  glass and top each with a scoop of Chocolate ice cream. Sprinkle with flaked chocolate and serve immediately.

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