Thursday, April 17, 2014

Spaghetti with Asparagus & Hard-cooked eggs

Spaghetti - 10 ounces
Asparagus - 6 or 7 (cut them into 2-inch pieces)
Zuchinni - 1 ( Sliced)
Shrimp - 1/2 cup
Egg - 4
Shallot - 1
Pepper powder - 1 tsp
chilli sauce - 1 tsp
Tomato sauce - 1/2 tsp
Soy sauce - 1/4 tsp
grated garlic - 1tsp
Chilli powder - 1 tsp
Spring onion - 1
Olive oil
Salt to taste


Egg Roast:-
  1. Place the eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and Run under cold water to cool. Peel and chop the eggs into 4 pieces.
  2. Heat oil in a flat pan, add salt and chilli powder .Now slowly place the eggs on the flat side and fry eggs to a golden brown color on both the sides. set aside.

To make Spaghetti:-
  1. Put a pot of salted water on to boil for the spaghetti.set aside.
  2. Heat oil in a wok. Once the oil heats, add in garlic and shallot.Cook for 30 seconds 
  3. Then add in the Sliced Zuchinni, chopped asparagus, shrimp and season with salt and pepper. Stir to combine and let cook for 1 minute.
  4. Now add Cooked Spaghetti , along with Soy sauce, Tomato sauce, Chilli sauce and toss to combine.
  5. Serve Spaghetti in bowls or on plates.
  6. Garnish with Spring onion and Roasted Eggs. 

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