Thursday, April 17, 2014

Mutton Soup

Mutton - 1/4 kg ( Chopped and cleaned)
Small Onion - 5 or 6
Green chillies - 3
Ginger - 1½ inch long piece
Garlic - 3 pods
Tomato - 1 big
Curry leaves - few
Coriander leaves -a handful

Spring onion - 1
Cinnamon stick - 1 small stick 
Bay leaves - 1
Cumin seeds - 1 tsp
Fennel seeds-1/2 tsp
Crushed peppercorn - 1 tsp
Crushed cumin - 1/2 tsp
Crushed fennel - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - As per taste

  1. Heat the pressure cooker pan with  oil, add cinnamon stick, bay leaves, cumin, fennel, and fry.
  2. Add curry leaves, green chillies, and Crushed ginger garlic. Saute for few minutes.
  3. Then add chopped onions and saute on low flame until the onions turn translucent. 
  4. Add  chopped tomato pieces and give a stir.
  5. Now add the washed mutton pieces and saute on low flame for a minute. 
  6. Then add turmeric  powder , Salt and saute again for a minute. Pour 4 cups of water and stir well.
  7. Add the crushed Pepper corn, crushed cumin seeds and fennel seeds, some fresh whole curry leaves, chopped coriander leaves and stir well. 
  8. Close the cooker with its lid and then cook for a 6-8 whistles or more till they are cooked completely.
  9. Remove from flame and set aside until pressure drops.
  10. Garnish with coriander leaves and spring onion.
  11. Serve hot as soup.

No comments:

Post a Comment