Tuesday, May 27, 2014

Avacado Toast with Garlic Shrimp

Avocado - 1
Tomato slices - 3 or 5 nos
Lemon juice  1 tsp
Freshly ground pepper - 1 tsp

Red pepper flakes - 1 tsp
Seasame seeds 
Spring onion - 1


For the garlic shrimp:
Shrimp - 10 nos
Olive oil - 1 tsp
Cloves garlic, minced - 2
Parsely flakes - 1 tsp

Lemon juice - 1/2 tsp

1. Cut the avocado into small pieces .Mash the avocado with  lemon juice,  red pepper flakes and salt. Keep aside.

2. Heat oil in a skillet, add the shrimp, lemon juice, garlic and salt. Cook until the shrimp is done. Keep aside.

3. Toast the bread and Spread the avocado mixture on toasted bread.
4. Top with Tomato Slices and garlic shrimp.
5. Sprinkle with chopped spring onion  and  seasame seeds.
6. Serve immediately.

1 comment:

  1. Hi Jeevi. this reminds of me Arul's preparation on shrimp curry:) Pls post it as well with help of him :)..ll try it here..but the problem s if it is not upto his mark he ll add somethin that even he does not remember aftr that. only we can video it :)