Tuesday, June 16, 2015

Prawn Masala Curry


Ingredients:-
  • Prawn - 20 nos
  • Onion - 1 large
  • Tomato - 1 
  • Cashew nuts - 5 or 6
  • Ginger garlic paste - 1 tbsp
  • Red chilli powder - 1 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - a pinch
  • Curry Leaves - few
  • Cumin seeds- 1 tsp
  • Fennel seeds - 1/2 tsp
  • Red chilli- 2, broken
  • Coriander leaves - few
  • Garam masala - 1/2 tbsp
  • Garlic cloves - 2 
  • Salt
  • Oil

Preparation:-

  1. Clean and wash prawn well and keep aside.
  2. Heat oil in a pan, add onion, tomato, ginger garlic paste, turmeric powder, cashew nuts, red chilli powder, coriander powder and garam masala. Saute until the mixture is nicely roasted.
  3. Let it cool down and grind then into a fine paste.Keep aside until required.
  4. Heat remaining oil in a pan, add cumin seeds, fennel seeds, broken red chilli and curry leaves and saute till the garlic is lightly roasted.
  5. Now add prawn and fry until the raw smells to disappear.
  6. Add ground mixture , salt and add little water.Stir until the prawns are cooked.
  7. Garnish with coriander leaves.
  8. Serve hot with rice, briyani, chappati , Dosa etc.


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