Thursday, May 22, 2014

Paneer Lollipops

Grated Paneer - 1 cup
Ginger garlic paste - 1 tsp
Green chilli paste - 1/2 tsp
Potato - 2
Chopped onion - 1/2 cup
Corn flour - 1 tsp
Rice flour - 1 tsp
All purpose flour - 1 tsp
Cilantro , chopped - 1/4 cup
Salt to tate
Oil for deep fry

1. Place the potatoes into a pan of salted water and bring to the boil. Mash well.
2. Take a bowl, put mashed potato then add ginger garlic paste, onion, grated paneer, chopped cilantro green chilli paste, corn flour, rice flour, all purpose flour and salt and mix well.

3. Heat oil in a pan.
4. Make oval shaped balls and fry on medium heat till golden brown. Drain on paper towels.
5. Insert toothpick into each fried lollipop.
6. Serve hot with green chutney and ketchup.

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