Friday, May 23, 2014

Strawberry Mousse

Strawberries - 1 cup
Whipping cream 
Lemon juice - 1/4 cup
Milk - 1/4 cup
Sugar - 3 tsp
Almond powder- 1/4 tsp

For garnishing:-
Strawberry slices 
Crushed nuts (almond/peanut)
Whipping cream

  1. Combine strawberries, lemon juice and sugar in blender. Blend until smooth.Keep aside.
  2. In a  bowl whisk the cream, almond powder and milk until soft peaks form. Keep aside.
  3. Arrange the strawberry mixture and cream mixture in serving glasses. Cover with plastic wrap and allow it to set in the refrigerator for 10-15 mins.
  4. Remove from refrigerator and top with whipping cream , crushed nuts  and strawberry slice.
  5. Serve chill.

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