Wednesday, February 25, 2015

Oats Porridge / Oats Kanji


Ingredients:-
  • Oats - 3 or 4 tsp
  • Onion, chopped - 1nos
  • Tomato, chopped - 1 nos
  • Green chilly, chopped - 1 nos
  • Grated ginger garlic - 1 tsp
  • Mixed Veggies, Chopped - 1 cup (Carrot, beans, Corn and peas)
  • Milk - 1/2 cup
  • Pepper powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 1/2 tsp
  • Cilantro, chopped - 2 handful
  • Curry leaves - 1 spring
  • Water - 2 cups
  • Ghee - 1 tsp
  • Oil - 1 tsp
  • Salt - to taste 

Preparation:-
1. Heat a pan with oil, add grated ginger garlic and curry leaves. Saute for a minute.
2. Add green chilly, onion and tomato. Saute till onions turn translucent.
3. Then add mixed veggies and saute until raw smell leaves.
4. Add oats, saute for a couple of minutes.
5. Add 2 cups of water ,combine well and cook for 5 more minutes.
6. Add chilly powder, turmeric powder  and salt. Mix it well.
7. Now add milk , combine well and cook for a minute.
8. Finally add pepper powder and Ghee.
9. Garnish with cilantro.
10. Remove the porridge from the heat.
11. Serve hot.

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