Wednesday, February 25, 2015

Tomato Garlic Chutney

Tomato - 1 , cubed
Garlic cloves -6 or 8 nos
Shallots(Small onion)- 4 or 5 nos
Dry red chillies - 4 or 5 nos
Salt to taste

To Temper:-
Mustard seeds-1tsp
Curry leaves - few
Hing - 1/4 tsp
Oil - 1 tsp

1. Heat oil in a Vessel.
2. Add dry red chillies and garlic cloves and saute for a minutes.
3. Then add shallots and tomato. Saute until tomato turns soft.
4. Turn off the stove and let it cool completely.
5. Blend the tomato garlic mixture till coarse.
6. Heat the same pan with oil.
7. Add mustard seeds. When they splutter, add curry leaves and hing and turn off heat.
8. Pour this tempering over the chutney and mix well.
9. Serve with idli or dosa.

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