Saturday, November 21, 2015

Murungai Keerai Poriyal / Drumstick Leaves Stir Fry


Ingredients:-

  • Murungai Keerai / Drumstick Leaves - 1 bunch or 1 large bowl
  • Small onion/ shallots, chopped - 5 or 6 nos
  • Dried Red chilli - 3 nos
  • Curry leaves - few
  • Mustard seeds- 1 tbsp
  • Boiled moong dal - 2 or 3 tbsp
  • Asafoetida - a pinch
  • Coconut, shredded- 1/4 tbsp
  • Salt to taste
  • Oil - 2 tbsp
Preparation:-
  • Remove the leaves from the stalks. Wash and clean the leaves. Set aside. 



  • Heat oil in a kadai/wok. Add mustard seeds and asafoetida. Let it splutter.
  • Add broken dry red chili, curry leaves and onion and saute until it becomes light brown.  

  • Now add drumstick leaves, boiled moong dal and salt. Saute for few mins or cook till the leaves are tender.
  • Finally add coconut and mix well, saute for another minute.
  • Remove from flame and serve hot with rice and sambar.

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