Ingredients:-
- Murungai Keerai / Drumstick Leaves - 1 bunch or 1 large bowl
- Small onion/ shallots, chopped - 5 or 6 nos
- Dried Red chilli - 3 nos
- Curry leaves - few
- Mustard seeds- 1 tbsp
- Boiled moong dal - 2 or 3 tbsp
- Asafoetida - a pinch
- Coconut, shredded- 1/4 tbsp
- Salt to taste
- Oil - 2 tbsp
- Remove the leaves from the stalks. Wash and clean the leaves. Set aside.
- Heat oil in a kadai/wok. Add mustard seeds and asafoetida. Let it splutter.
- Add broken dry red chili, curry leaves and onion and saute until it becomes light brown.
- Now add drumstick leaves, boiled moong dal and salt. Saute for few mins or cook till the leaves are tender.
- Finally add coconut and mix well, saute for another minute.
- Remove from flame and serve hot with rice and sambar.
This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go
ReplyDelete