Blueberry Lassi

Ingredients:-

• Blueberries - 1 cup
• Yogurt - 1/2 cup
• Honey or Sugar - 2 tbsp
• Vanilla extract - 2 drops
• Salt - a pinch
• Ice cubes - 2

Preparation:-

• Put all ingredients in a blender. Mix until smooth.

• Transfer to a serving glass and serve immediately. 

Mixed Vegetable Kachori | Mixed Vegetable Stuffed Poori

Ingredients:-

1. For Poori dough:-

• Wheat flour - 2 cups
• Warm water as needed
• Salt - 1tbsp
• Oil - 1 tbsp

2. For Stuffing:-

• Mixed Vegetable [Carrot, cabbage & beans(leema Beans)]-1 cup, finely chopped
• Onion - 1 finely chopped
• Tomato - 1 
• Green chillies- 1
• Garlic - 1 pods, finely chopped
• Curry leaves - 1 spring
• Mustard seeds-1 tbsp
• Cumin seeds - 1/2 tbsp
• Fennel seeds - 1/2 tbsp
• Chilli powder- 1 tbsp
• Garam masala powder - 1/2 tbsp
• Turmeric powder - 1/4 tbsp
• Salt as needed
• Oil for sauteing and deep frying.

Preparation:-

1. To make Stuffing:- 

• Heat oil in a pan, add mustard seeds, cumin seeds, fennel seeds, curry leaves, green chilli and chopped garlic. Saute it for a minute.

• Add onion and tomato. Cook 1 minute or until very soft, stirring frequently.

• Now add Finely Chopped vegetables and salt.stir fry 5 to 7 minutes.

• Then add chilli powder, garam masala and turmeric powder. stir-fry or until vegetables are tender.

• Turn off the flame and kachori/stuffing is ready.
• Keep it aside.

2. To making Poori dough:-

• Combine wheat flour, warm water and salt in a large bowl. 
• Add a little oil at a time and knead to form a dough.
• Once the dough is ready keep it aside to rest for 5-10 minutes. 

• Now take a small sized ball on rolling board and roll it into poori. 
• Roll all the pooris and keep it aside.

3. To make Kachori/ Stuffed poori:-

• Place 1 or 2 tbsp of kachori/stuffing at the center of each rolled out poori.
• Lift the edges of poori and bring it together to seal.

• Now roll out each stuffed poori's.
• Repeat the process with all the batches.

• Heat oil for deep frying in a wok/kadai.
• When oil is hot, slowly drop a rolled kachori into oil.

• When it turns golden, flip over and cook till the other side also becomes golden brown. 
• Remove onto absorbent paper. Fry the remaining pooris the same way. 
• Serve hot.