- Boneless chicken, chopped - 1 cup
- Zucchini - 1 big
- Soy sauce- 1 tbsp
- Cumin powder - 1 tbsp
- Turmeric powder - 1/2 tbsp
- Pepper powder - 1 tbsp
- Dried thyme - 1/2 tbsp
- Grated garlic - 1 tbsp
- Brown sugar - 1/2 tbsp
- Olive oil - 2 tbsp
- Lime juice - 1 tbsp
- Salt as needed
1. Chicken Marinade:-
- In a medium bowl, mix together chicken pieces, soy sauce, cumin powder, pepper powder, dried thyme, grated garlic, brown sugar, turmeric powder, lime juice and salt. Let marinate for 4-6 hours.
- By using Mandoline Slicer to Slice the zucchini in thin lengthwise and then cut the slices into individual Zucchini noodles.Set aside.
3. To make Zucchini Chicken Noodles:-
- Heat oil in a cast iron over medium heat.
- Once the oil is hot, add marinated chicken and saute the chicken just until cooked.
- Now add sliced zucchini noodles, 1/4 tbsp of pepper powder and a pinch of salt into it. Saute it for 2 to 3 minutes or until zucchini is tender.
- Remove from heat.
- Transfer to a plate.
- Serve hot.
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