Wednesday, August 17, 2016

Zucchini Chicken Noodles



Ingredients:-
  • Boneless chicken, chopped - 1 cup
  • Zucchini - 1 big
  • Soy sauce- 1 tbsp
  • Cumin powder - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • Pepper powder - 1 tbsp
  • Dried thyme - 1/2 tbsp
  • Grated garlic - 1 tbsp
  • Brown sugar - 1/2 tbsp
  • Olive oil - 2 tbsp
  • Lime juice - 1 tbsp
  • Salt as needed

Preparation:-

 1. Chicken Marinade:-
  • In a medium bowl, mix together chicken pieces, soy sauce, cumin powder, pepper powder, dried thyme, grated garlic, brown sugar, turmeric powder, lime juice and salt. Let marinate for 4-6 hours. 

2. Cut the Zucchini:- 
  • By using Mandoline Slicer to  Slice the zucchini in thin lengthwise and then cut the slices into individual Zucchini noodles.Set aside. 



3. To make Zucchini Chicken Noodles:- 
  • Heat oil in a cast iron over medium heat.
  • Once the oil is hot, add marinated chicken and saute the chicken just until cooked.
  • Now add sliced zucchini noodles, 1/4 tbsp of pepper powder and a pinch of salt into it. Saute it for 2 to 3 minutes or until zucchini is tender. 

  • Remove from heat.
  • Transfer to a plate.
  • Serve hot.

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