Blackberry ICE CREAM

 

Recipe 👇
Ingredients
✔️Blackberries- 1 cup
✔️Condensed milk/heavy cream -1cup
✔️Vanilla extract - 1 tsp
✔️Sugar- 1/2 cup
✔️Powdered sugar-1/2 cup
✔️Egg yolks - 2
✔️Salt - a pinch

Instructions
✔️Beat egg yolks and powdered sugar in a large mixing bowl until it turns smooth. Set aside.
✔️In a sauce pan , add heavy cream/ condensed milk, 1/2 cup of sugar, and salt.  Stir over low heat.
✔️Once the milk has begun to boil, add egg yolk mixture into it . Continue to cook over low heat. using a wooden spoon to stir constantly.
✔️Cook it until the mixture turns thick cream and chill for at least 1 hour.
✔️ Now place the blackberries and vanilla extract in a food processor and process until smooth.
✔️ Pour the berry mixture into the cream mixture and mix well.
✔️ Transfer the mixture in airtight container.
✔️ Freeze it for at least 8 hours or overnight.
✔️ Blackberry ice cream is ready and serve cold.