Thursday, January 23, 2014

Chicken Satay


Chicken Breast or thighs (boneless and skinless)
Olive Oil
Bamboo Stewers
Cucumber and spinach for garnishing 

To Marinate:-
Soy sauce- 1 tsp
Ginger garlic paste/ powder - 1 tsp
Shallots - 5 nos
Dried basil - 1 tsp
Red pepper pdr/ paste - 1 tsp
Lime juice - 1 tsp
Black Pepper pdr- 1/4 tsp
Cumin powder - 1/4 tsp
Sugar & Salt


1. If using wooden skewers, soak them in water while you prepare the meat. 
2. Cut chicken into thin strips and place in a bowl.
3. Place all marinade ingredients in a food processor or blender. Process well.
4. Pour the marinade over the meat and stir well to combine. Allow at least 1 hour for marinating, or longer (up to 24 hours)

5. When ready to cook, thread meat onto the skewers. 

6. Grill the satay.
7. Serve hot with fresh cucumber pieces and Peanut butter sauce for dipping.

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