Recipe
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Ingredients:
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🥥Coconut milk - 2 cups
🥥Ginger garlic - peeled and minced
🥥Jalapenos/ g chillis - 1
🥥Lemon juice - 1 tsp
🥥Lemon zest -1 tsp
🥥Chicken breast, thinly sliced- 1 cup
🥥Mushroom, sliced- 1 cup
🥥Capsicum , sliced- 1/2 cup
🥥Cilantro - handful
🥥Tomato , sliced - 1
🥥Onion, sliced -1
🥥Salt and pepper- as required
🥥 Cilantro- handful
🥥Sugar - a pinch
🥥Olive oil - 1 tsp
Preparation:
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🥥In a medium pot, heat the olive oil over medium heat. Add the onion, ginger, garlic, jalapeno or green chilli , lemon zest, and stirring frequently, for 5 minutes, or until onions are softened.
🥥Add sliced mushroom , tomato , capsicum salt and pepper . Saute it until lightly brown.
🥥Add coconut milk , a pinch of sugar and chicken breast and simmer until chicken pieces are cooked well.
🥥Finally add 1tsp of lemon juice and cilantro and mix well.
🥥Ladle the soup into serving bowls and Serve with slices of lime.
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