Tuesday, February 25, 2014

Gulab Jamun

  • MTR ready made gulab jamun mix
  • water – little
  • milk – little
  • ghee – 1/2 tsp
  • Cardamom powder a pinch
  • Oil for frying

 Sugar Syrup:  water – 1  cup  , sugar  – 1 cup
  1. Heat the pan and add water ,when it starts boiling add sugar and mix well.
  2. Keep stirring, till you get a thread-like consistency.
  3. Add cardamom powder to this and mix well.

Making Jamun:-
  1. Knead the mix gently with little water and little milk.
  2. Grease your hands with ghee and start making small balls of the mix .Be sure no cracks forms and the balls are smooth.
  3. Fry in  low to medium heat oil.
  4. Fry all the balls till golden brown.
  5. Add the fried gulab jamun into the  warm sugar syrup.

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