Tuesday, April 15, 2014

Goat Brain Fry

Cooking Goat brain is a delicacy. It's very high in cholesterol but we want to try the taste of it.I'm little scared  to cook the brain, so my hubby  helped me in cleaning. Original recipe is from my mother-in-law,but she used to add egg to this .I didn't use it , Since this is the first time and I want to know the real taste (Egg ll cloud the brain). Surprisingly it came out so good & tasty. yummmmm !!!


Goat Brain - 2
Chopped Onion - 1 cup
Chopped curry leaves- 1/2 cup
Chopped coriander leaves - 1/2 cup
Green chillies - 3 sliced
Chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Chopped Ginger - 1 tsp
Garlic - 1 coves
Peppercorn - 1 tsp
Cinnamon stick- 1
Grated Coconut - 2 tsp
cloves - 1
Lemon juice - 1 tsp ,for garnishing

Preparation :-
  1. Wash the goat brain and cut into small pieces. 
  2. Boil the water for 5 mins.When the water just starts boiling, switch off the flame and add mutton brain. keep it in for few more minutes.
  3. Blend Cumin seeds, fennel seeds, peppercorn, ginger , garlic and coconut until it become a fine paste. keep it aside.
  4. Heat Oil in a pan.Add cumin seeds, cloves, cinnamon stick and green chilli  and fry for few mins.
  5. Then add the onion, chopped curry leaves, chopped coriander leaves and salt and Saute a few minutes, until just softened.
  6. Now Add grounded coconut paste, chilli powder, turmeric powder and coriander powder , and saute for another two minutes.
  7. Finally add goat brain and cook till brain is tender.
  8. Garnish with Curry leaves, chopped fresh onion, and green chillies.
  9. Sprinkle with lemon juice and  serve hot.

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