Khuska

Ingredients:

Basmati Rice – 1 cup, washed, drained
Onion – 1, big, finely chopped
Tomato – 1, finely chopped
Coriander Leaves – handful
Mint Leaves – handful
Ginger Garlic Paste – 1 tsp
Green Chillies – 3, finely chopped
Bay Leaf – 1
Cinnamon – 1
Cloves – 1
Coconut Milk – 1 cup
Oil – 2 tsp
Ghee – 2 tsp 
Curd - 1 tsp
Salt as per taste

Preparation:-

1. Heat little oil in a pan over medium flame.
2. Stir-fry the tomatoes, onions, coriander leaves and mint leaves for a minute.
3. Remove and grind to a smooth paste.
4. Heat ghee and oil in a pressure pan.
5. Add bay leaf, cinnamon, cloves and green chillies.
6. Saute for a minute.
7. Add ginger garlic paste, ground onion paste and stir well.
8. Pour 1 cup of water and coconut milk.
9. Mix well and add salt as per taste.
10. Bring to a boil and add the rice.
11. Cover the pan with a lid and pressure cook on low flame for 10 minutes.
12. Remove the pan and keep aside to cool.
13. Serve hot.