Monday, February 24, 2014

Methi Leaves Adai

Ingredients :-

Methi Leaves - 2 bunches
Bengal Gram dal - 150 gms
Toor Dal  - 150gms
Raw Rice - 250 gms
Green Chilli (chopped) - 2
Onion ( chopped) - 2Salt to taste
Oil and Ghee for cooking
fennel seeds - 1 tsp
Garlic - 5 nos
Red chilli - 2 or 3 nos.

How to make the Adai:-
  1. Wash and soak Rice and Dals together for about 2 hrs. Change water and grind along with other ingredients(fennel seeds, garlic, Red chilli).
  2. Clean and finely chop the methi leaves , onion, Green chilli and mix them with the dall batter.
  3. Heat a pan on a low fire, grease it with oil. Then pour the batter like a thick dosa, adding ghee on all sides.
  4. Flip the adai and when the sides are brown and crisp, remove it from the fire.
  5. Eat the adai with Coconut chutney or Garlic chutney.

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