Sunday, February 23, 2014

Vegetable and Egg Kothu Parotta !


Soft cold parottas 5-7(made into bite size pieces)

Mixed Vegetables - 2 cup (beans, carrot, cabbage, peas, red pepper, yellow pepper, green pepper)

Green chilies 3 finely chopped
Onion 2 finely chopped
Ginger-garlic paste 1 spoon
Turmeric powder 1/2 spoon
Chili powder 1 spoon
Garam masala powder 1/2 spoon
Coriander powder 1 spoon
Cumin seeds 1/2 spoon
Eggs 3 well beaten
Lemon juice few spoons
Oil 1 cup.

Coriander leaves - handfull
Spring onion - 2


1. Heat oil in a wide pan.

2. Add cumin seeds, green chilies, curry leaves, ginger-garlic paste and onion. Fry them till aromatic.
3. Now add vegetables and stir-fry over high briefly.
4. Add eggs and scramble them completely. Further add salt, turmeric, coriander and garam masala powder to this.
5. Followed by chopped parotta, fry them till oil coats well. Run few spoons of lemon juice over this.

6. Garnish with cilantro leaves and spring onion.
7. Serve hot with onion raitha & any sauce.

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