Onion - 1/2 medium
Green Chili - 2
Bell Pepper(red , green and yellow - 1 cup
Carrot - 1/2 cup
Whole Grain Bread Slice-4 or 6
Oil - 1 tsp
Salt - 1 tsp
black pepper - 1/2 tsp
garlic - 2 cloves
soy sauce - 1 tbsp
Hot chili Sauce - 1 tsp
Green Chili - 2
Bell Pepper(red , green and yellow - 1 cup
Carrot - 1/2 cup
Whole Grain Bread Slice-4 or 6
Oil - 1 tsp
Salt - 1 tsp
black pepper - 1/2 tsp
garlic - 2 cloves
soy sauce - 1 tbsp
Hot chili Sauce - 1 tsp
parsley flakes - a pinch
spring onions - 1 Tbsp ( for garnish)
Method:-
spring onions - 1 Tbsp ( for garnish)
Method:-
- Cut bread slices in to small bite size cubes and keep aside.
- Heat oil in a pan .Once the oil is hot , Put bread cubes into the oil for frying.
- Chop all the vegetables and keep ready.
- Heat oil in a pan, add garlic and fry lightly.
- Then add onions and saute for a minute and add green, red and yellow capsicum and carrot saute for 2 minutes.
- Now add soy sauce, chili sauce and mix everything well and fry for a minute.
- Then add cubed bread pieces and mix everything well and add salt and pepper and toss it well with the veggie masala.
- Lastly add the parsley flakes and mix everything gently and turn off the stove.
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