Monday, February 24, 2014

Vegetable Fried Bread

Onion - 1/2 medium
Green Chili - 2
Bell Pepper(red , green and yellow - 1 cup
Carrot - 1/2 cup
Whole Grain Bread Slice-4 or 6
Oil - 1 tsp
Salt - 1 tsp
black pepper - 1/2 tsp
garlic - 2 cloves
soy sauce - 1 tbsp
Hot chili Sauce - 1 tsp
parsley flakes - a pinch
spring onions - 1 Tbsp ( for garnish)

  • Cut bread slices in to small bite size cubes and keep aside.     

  •  Heat oil in a pan .Once the oil is hot , Put bread cubes into the oil for frying.  

  • Chop all the vegetables and keep ready.  

  • Heat oil in a pan,  add garlic and fry lightly.
  • Then add onions and saute for a minute and add green, red and yellow capsicum and carrot saute for 2 minutes.
  • Now add soy sauce, chili sauce and mix everything well and fry for a minute.
  • Then add cubed bread pieces and mix everything well and add salt and pepper and toss it well with the veggie masala.
  • Lastly add the parsley flakes and mix everything gently and turn off the stove.
  • Now top with Spring Onions and cilantro.

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